Thursday, January 10, 2013

Cranberry Chutney

Twice a year I make up a batch of home made Cranberry Chutney. I'm always hesitant to share the recipe because it's my mainstay and it is usually the ONLY Chutney at the party. Therefore it stands out and is happily enjoyed. Though a condiment, it is often mistaken, rightfully so, as a treat. I have to share it simply because sharing is caring. ♥

What you will need:

1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained

1/4 cup chopped and toasted walnuts
2 TB Spoons of Fresh OJ
1 TB Spoon of Cinnamon
2 TB Spoons of Brown Sugar
1 Medium Apple Diced


Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature.
Then add the rest of the ingredients. Cover again and put in the refrigerator to chill until ready to serve.

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